INGREDIENTS
4 cups
baby spinach
1/4 cup
basil leaves
1/4 tsp
crushed red pepper
1
garlic clove
2 cups
grape tomatoes
10
kalamata olives
1/4 tsp
kosher salt
2 tsp
olive oil
1/4 cup
parmesan cheese
2 cups
penne
1/4 tsp
black pepper
1/2 cup
vegetable broth