INGREDIENTS
2 tbsp
extra virgin olive oil
4 cups
cooked rice, I used Jasmine rice
1 cup
BBQ sauce, divided
1 cup
corn kernels
1/2 cup
thinly sliced red onion
1 cup
shredded mozzarella cheese
2 cups
cooked, seasoned shredded chicken
3 tbsp
chopped fresh cilantro