INGREDIENTS
2 cups
white flour
1 tbsp
baking powder
1/2 tsp
sea salt
1/2 tsp
cinnamon
2 tbsp
coconut palm sugar
5 tbsp
coconut oil
1 cup
low fat buttermilk
1 cup
blueberries
1 serving
lemon
1 tbsp
cornstarch
1 Dash
salt
1/2 cup
lemon juice
1/4 cup
honey
1
lemon zest
1 serving
scones