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Spicy Jalapeño Zucchini Frittata

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 cup

Corn, fresh kernels

1

Jalapeno

1/2

Red onion

1

Zucchini, medium crisp

6

Eggs, large

2 tbsp

Avocado oil

1 tsp

Coriander seed, dried ground

1

Sea salt and pepper to your taste