INGREDIENTS
2
lemon zest
1/2 cup
cane sugar
2 cups
flour
2 tsps
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
3/4 cup
low fat sour cream
2
eggs
5 1/2 tsps
vanilla extract
1/2 cup
unsalted butter
1
juice of lemon
2 Tbsps
poppy seeds
1 serving
balsamic glaze
1/2 cup
cane sugar
1
juice of lemon