INGREDIENTS
5
large eggs
1/2 cup
milk
1/2 tsp
dried basil
1/2 tsp
dried oregano
salt and pepper
4
slices Wright Brand Bacon, chopped (I used their Applewood Smoked Bacon)
1 tbsp
olive oil
2 cloves
garlic, diced
1 15 ounce can
diced tomatoes, drained
2 cups
baby spinach
Fresh basil, chopped, as garnish