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One Pan BLT Skillet Frittata

Becky Hardin - The Cookie Rookie
  • 30 minutes
  • Serves

INGREDIENTS

5

large eggs

1/2 cup

milk

1/2 tsp

dried basil

1/2 tsp

dried oregano

salt and pepper

4

slices Wright Brand Bacon, chopped (I used their Applewood Smoked Bacon)

1 tbsp

olive oil

2 cloves

garlic, diced

1 15 ounce can

diced tomatoes, drained

2 cups

baby spinach

Fresh basil, chopped, as garnish