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Five Fab Fall Soup

www.karenehman.com
  • minutes
  • Serves 6

INGREDIENTS

10 cups

beef stock

2 cups

potatoes

1 1/4 cups

carrots

3/4 cup

onion

2 cups

cabbage

1 cup

peas

1 cup

frozen corn

2 cups

roast beef

14 1/2 oz

canned tomatoes

1/4 cup

ketchup

2 tbsp

soy sauce

1 tsp

garlic

2 tsp

basil

2 tsp

oregano

2

bay leaves