INGREDIENTS
10 cups
beef stock
2 cups
potatoes
1 1/4 cups
carrots
3/4 cup
onion
2 cups
cabbage
1 cup
peas
1 cup
frozen corn
2 cups
roast beef
14 1/2 oz
canned tomatoes
1/4 cup
ketchup
2 tbsp
soy sauce
1 tsp
garlic
2 tsp
basil
2 tsp
oregano
2
bay leaves