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Sweet Potato and Bacon Hash with Eggs

Jennifer Farley
  • 50 minutes
  • Serves 4

INGREDIENTS

3

slices Bacon, thick-cut

1 cup

Brussels sprouts, thin

3

Sweet potatoes, peeled and diced (4-5 cups), medium

1 cup

Yellow onion

4

Eggs, large

1

Black pepper, fresh ground

1/4 tsp

Sea salt