INGREDIENTS
1 serving
lightly sweetened whipped cream
1 serving
nonfat cool whip
1 serving
biscuit
2 lbs
strawberries
1/2 cup
sugar
3 tbsp
flour
1 1/2 cups
self rising flour
2 tbsp
sugar
4 tbsp
butter
1 1/4 cups
heavy cream
1 serving
biscuit
1 serving
nonfat cool whip
1 serving
rye meal
8
x
6