INGREDIENTS
3 lb
beef chuck roast
1 tsp
salt
1/2 tsp
pepper
2 tbsp
olive oil
3 ribs
celery
2 media
carrots
1 medium
onion
3 media
turnips
1 large
sweet potato
3
garlic cloves
1 cup
beef broth
14 oz
canned beef broth
1/2 cup
balsamic vinegar
1 small bunch
thyme sprigs
4
fresh sage leaves
2
bay leaves
1/4 cup
cornstarch
1/4 cup
water