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Mediterranean 7-Layer Dip

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 12

INGREDIENTS

1

cream cheese (softened)

1/2 cup

English cucumber (peeled, seeded, and diced (save the other half for later))

3

garlic cloves (minced)

2

tablespoos plain Greek yogurt

2 tbsp

lemon juice

1 tbsp

dill (chopped (more to taste))

2 15 ounce cans

garbanzo beans (drained with liquid reserved)

1/4 cup

reserved garbanzo liquid

1/4 cup

lemon juice

3 cloves

garlic (minced)

2 tbsp

tahini (found in condiment aisle)

1 tbsp

olive oil

1 tsp

kosher salt (more to taste)

ground cumin

1 cup

English cucumber (peeled, seeded, and diced)

1 cup

cherry tomatoes (quartered)

1/3 cup

green onions (sliced)

1/4 cup

crumbled feta

(optional) flat leaf parsley (chopped)