INGREDIENTS
2
mangoes
1 bunch
fresh cilantro
3/4 cup
Truvia Sweetener
1 Tbsp
hot sauce
2 tsps
red wine vinegar
1 cup
coconut milk
1/2
red onion
2 Tbsps
ginger
4 cloves
garlic
1
juice of lime
2 Tbsps
olive oil
4 ozs
water
2 tsps
kosher salt
1 tsp
pepper
2 lbs
skinless boneless chicken breasts
1 Packets
Truvia Sweetener