INGREDIENTS
1 cup
Cherry tomatoes
3 cloves
Garlic, thick sliced
1
Jalapeno
1
Red bell pepper
1
Yellow squash, cut into 1/4 inch slices, small
1
Zucchini, small
8 oz
Dairy free cheese, Vegan
1 cup
Silk unsweetened almond milk
2 tbsp
Vegan butter or margarine, dairy free
2 tbsp
Flour
1
Pepper, yellow
1
Salt and pepper
1/2 tsp
Seasoned salt
1
Olive oil
4 cups
Tortilla chips