INGREDIENTS
1/2 cup
mayonnaise
6 ozs
low fat cream cheese
3/4 cup
roasted red bell pepper
2
jalapeno peppers
2
scallions
1/3 cup
fresh cilantro
8 ozs
extra sharp cheddar cheese
8 ozs
pepper jack cheese
1/4 tsp
red pepper flakes
1 serving
salt and pepper