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Chicken Tonnato

www.marthastewart.com
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

24 oz

chicken breasts

1/2 cup

mayonnaise

1 tbsp

lemon juice

4 cups

arugula leaves

1 small

carrot

1 rib

celery

1 small

onion

1 medium clove

garlic

1 cup

dry white wine

3

fresh sage leaves

1 sprig

rosemary

1/2 tbsp

capers

6 oz

light tuna

1 serving

salt and pepper