INGREDIENTS
1/8 tsp
Ginger, ground
1/3 cup
Pumpkin puree
4
Egg, large
6
Egg whites
2 tbsp
Corn syrup, dark
1 1/4 tsp
Baking powder
3/4 tsp
Baking soda
2 oz
Bittersweet chocolate
2 tbsp
Brown sugar, packed
1/4 cup
Cake flour
1/2 tsp
Cinnamon, ground
1/2 cup
Cocoa powder, unsweetened
1 1/2 cups
Flour
3 1/8 cups
Granulated sugar
1/4 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
1/4 tsp
Salt
4 1/2 tsp
Vanilla
46 tbsp
Butter, unsalted
3 tbsp
Greek yogurt
1/2 cup
Greek yogurt, plain
1/4 cup
Heavy cream