INGREDIENTS
8
Chicken thighs, bone-in skin-on
1/4 tsp
Basil, dried
1/4 cup
Basil, leaves
3 cloves
Garlic
1/4 tsp
Oregano, dried
1/4 tsp
Thyme, dried
1 cup
Chicken broth
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
1/3 cup
Sun dried tomatoes in olive oil
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Parmesan