5-Layer Greek Dip

containers red pepper saba hummus (or your favorite kind)

– 1 cup feta cheese (crumbled)

cucumber (diced)

diced red bell pepper

chopped kalamta olives

chopped red onions (if desired)

Tablespoons  olive oil

to 2 Tablespoons fresh chopped parsley

dried oregano

For serving: Sea salt pita chips (naan bread and fresh vegetables)