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Skinny Spinach Dip with Artichokes

www.bettycrocker.com
  • 45 minutes
  • Serves 10

INGREDIENTS

14 ozs

artichoke hearts

4 ozs

baby spinach leaves

1 slices

baguette

1 tsp

dried basil leaves

1/4 cup

fat-free milk

2 cloves

garlic

1/4 cup

low fat mayonnaise

1 oz

parmesan cheese

10 servings

root vegetables