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Eggplant Rollatini with Pancetta and Spinach

kitchenconfidante.com
  • 45 minutes
  • Serves 4

INGREDIENTS

10 oz

baby spinach

4 servings

bell pepper

1

egg

1 large

eggplant

2 tbsp

fresh basil

1 1/2 cups

marinara sauce

1/2 cup

mozzarella cheese

1 tbsp

olive oil

6 oz

pancetta

1 cup

parmesan cheese

15 oz

skim milk ricotta