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Blueberry-lemon Bundt Cake

www.marthastewart.com
  • 110 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all purpose flour

2 tsps

baking powder

2 cups

blueberries

4 larges

eggs

1 cup

granulated sugar

2 Tbsps

lemon zest

1 cup

light-brown sugar

1/2 tsp

salt

1 cup

sour cream

1 cup

unsalted butter

1 tsp

vanilla extract