INGREDIENTS
8 servings
blueberry
16 ozs
cream cheese
3 larges
eggs
2 cups
graham cracker crumbs
1/4 tsp
ground cinnamon
1 1/2 tsps
lemon zest
1 pinch
salt
16 ozs
sour cream
3 Tbsps
sugar
6 Tbsps
unsalted butter
1 tsp
vanilla extract
8 servings
water