INGREDIENTS
2 3/4 lb
peaches
1 cup
blueberries
2/3 cup
granulated sugar
3 tbsp
cornstarch
2 tbsp
light-brown sugar
1 tbsp
lemon juice
1 tsp
fresh ginger
1 serving
salt
2 cups
flour
2 tsp
baking powder
1/2 cup
unsalted butter
1
vanilla bean
1 cup
heavy cream
1 serving
sugar