INGREDIENTS
3 3/4 cups
all-purpose flour
3 tbsp
granulated sugar
1/2 tsp
kosher salt
1 1/3 cups
unsalted butter, COLD (NOT room temperature), cubed
1 1/3 cups
shortening, COLD (NOT room temperature)
2/3 cup
ice water, plus more as needed
2 tsp
vodka or distilled white vinegar
2 15 ounce cans
pure pumpkin puree
2 14 ounce cans
sweetened condensed milk
4
eggs
3 tbsp
bourbon
3 tsp
ground cinnamon
1 tsp
Angostura bitters
zest of 1 orange
1
egg, lightly beaten (for the crust)
raw sugar or sanding sugar, for sprinkling