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Chunky Pot Roast-Portobello Soup

www.bhg.com
  • minutes
  • Serves

INGREDIENTS

1/2 lb

beef chuck roast

1/4 cup

flour

1 tsp

dried thyme

1/2 tsp

ground pepper

2 tbsp

olive oil

1 cup

onion

3 cloves

garlic

3 cups

lower-sodium beef broth

1 cup

dry red wine

3 tbsp

tomato paste

1/2 tsp

salt

16 oz

baby bella mushrooms

3/4 cup

red bell pepper

1 serving

parsley