INGREDIENTS
1/2 lb
beef chuck roast
1/4 cup
flour
1 tsp
dried thyme
1/2 tsp
ground pepper
2 tbsp
olive oil
1 cup
onion
3 cloves
garlic
3 cups
lower-sodium beef broth
1 cup
dry red wine
3 tbsp
tomato paste
1/2 tsp
salt
16 oz
baby bella mushrooms
3/4 cup
red bell pepper
1 serving
parsley