INGREDIENTS
1 1/2 cups
gouda cheese
3/4 cup
buttermilk
1/2 tsp
ground pepper
1 lb
bulk pork sausage
1 cup
onion
2 tbsp
vegetable oil
1/3 cup
flour
1 1/2 tsp
sage leaves
1 tsp
salt
1/2 tsp
onion powder
1/4 tsp
ground pepper
3 cups
milk
2 1/2 cups
original mix