INGREDIENTS
1 lb
(at least 80%) ground beef, lean
2 cloves
Garlic
1 can
Muir glen tomatoes, organic fire roasted
1
Yellow onion, medium
1 can
Muir glen tomato sauce, organic
1 cup
Elbow macaroni
1/4 tsp
Black pepper
1 tbsp
Italian seasoning
1 tsp
Paprika
1/2 cup
Croutons, flavored
3 oz
Cream cheese
1 cup
Monterey jack cheese
1 1/2 cups
(from 32-oz carton) progresso™ beef flavored broth