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Bo Luc Lac – Vietnamese Shaking Beef

thelemonbowl.com
  • 15 minutes
  • Serves 4

INGREDIENTS

20 oz

beef top sirloin steak

1 tbsp

brown sugar

1

english cucumber

1 tbsp

fish sauce

6

garlic cloves

1

juice of lime

1/2 tsp

pepper

1/2 medium

red onion

1/4 tsp

salt

1/2 tsp

salt

1 tbsp

soy sauce

1 large

tomato