Favoreats
Favoreats LLC
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INGREDIENTS
1 leaves
belgian endive
1 cup
black olives
15 oz
canned garbanzo beans
1/4 cup
flat leaf parsley leaves
3/4 tsp
fresh rosemary leaves
1 tbsp
honey
1/4 tsp
kosher salt
2 tbsp
lemon juice
1 tsp
lemon zest
1/4 cup
olive oil