INGREDIENTS
1 lb
80/20 ground beef
1
Yellow onion
4 cups
Beef broth, unsalted
6 tbsp
All-purpose flour
1 pinch
Black pepper
1 tsp
Chili powder
1 1/2 tsp
Kosher salt
1 tbsp
Olive oil
1 tsp
Cumin
16
Corn tortillas
4 tbsp
Butter, unsalted
1 cup
Cheddar cheese
1 cup
Monterrey jack cheese
4 tablespoons TAK's Tex-Mex Blend (or a packet of store-bought taco seasoning, if desired)