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Tex-Mex Beef Enchiladas

Kelly Anthony
  • 70 minutes
  • Serves 16

INGREDIENTS

1 lb

80/20 ground beef

1

Yellow onion

4 cups

Beef broth, unsalted

6 tbsp

All-purpose flour

1 pinch

Black pepper

1 tsp

Chili powder

1 1/2 tsp

Kosher salt

1 tbsp

Olive oil

1 tsp

Cumin

16

Corn tortillas

4 tbsp

Butter, unsalted

1 cup

Cheddar cheese

1 cup

Monterrey jack cheese

4 tablespoons TAK's Tex-Mex Blend (or a packet of store-bought taco seasoning, if desired)