INGREDIENTS
1 tbsp
ancho chile powder
2 tsp
black pepper
1 tsp
cayenne pepper
1 pint
cherry tomatoes
3
ears of corn
1 1/2 lb
flank steak
1 cup
fresh cilantro
1 tsp
granulated garlic
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1
jalapeno
2 tsp
kosher salt
4 servings
kosher salt
2 tbsp
light brown sugar
1/3 cup
lime juice
1 tsp
mustard powder
2 tbsp
olive oil
1 tbsp
paprika
1/4
red onion