INGREDIENTS
1 serving
coconut cooking oil
1 lb
shrimp
1 cup
celery
1 cup
carrot
1 cup
onion
2 1/2 cups
water
3
black peppercorns
1
bay leaf
1 tsp
olive oil
1 cup
red bell pepper
1/2 cup
tomato
1 tbsp
garlic
1 tsp
red curry paste
4 strips
lime rind
13 1/2 oz
light coconut milk
12
littleneck clams
12
mussels
1/4 cup
fresh basil
1/4 cup
fresh cilantro
1 tsp
salt
1/4 tsp
black pepper
6 oz
halibut fillet
1 serving
Rib-Eye
1 serving
food dye
1 serving
food dye
1 serving
M&M'S Brand Chocolate Candies
1 serving
real bacon recipe pieces
1 T
why fit in when we were
1 T
born to stand out
1 serving
photo
1 T
sponsored blog content
1 T
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