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Korean Fried Chicken with Soy Glaze

kimchimari.com
  • 60 minutes
  • Serves 8

INGREDIENTS

2 lbs

chicken wings

1 1/2 cups

corn starch

1 serving

canola oil

1/2 tsp

sea salt

1/4 tsp

black pepper

1 Tbs

rice wine

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/8 tsp

ginger powder

2 Tbs

sugar

1 Tbs

water

2 Tbs

rice wine

1 tsp

sesame oil

1 tsp

vegetable oil

1 tsp

ginger

1 tsp

red pepper flakes

4 cloves

garlic

3

red chilis

3 Tbs

jin ganjang

1