INGREDIENTS
2 lbs
chicken wings
1 1/2 cups
corn starch
1 serving
canola oil
1/2 tsp
sea salt
1/4 tsp
black pepper
1 Tbs
rice wine
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/8 tsp
ginger powder
2 Tbs
sugar
1 Tbs
water
2 Tbs
rice wine
1 tsp
sesame oil
1 tsp
vegetable oil
1 tsp
ginger
1 tsp
red pepper flakes
4 cloves
garlic
3
red chilis
3 Tbs
jin ganjang
1