INGREDIENTS
1 serving
summer squash
12 oz
orzo pasta
4 cups
chicken broth
15 oz
canned garbanzo beans
2 cups
cherry tomatoes
2 handfuls
red onion
1/2 cup
fresh basil
1/4 cup
fresh mint
1 serving
salt
1 serving
bell pepper
1/2 cup
red wine vinegar
2 tsp
honey
1 1/2 tsp
salt
1 serving
pepper
1 cup
olive oil
1 serving
vinaigrette
1 serving
chicken broth
1 serving
orzo
1 serving
onions
1 serving
bread bowl
1 small
vinaigrette
1 serving
Salt & Pepper
1 serving
ready-to-serve Asian fried rice
1 serving
enjoy
1/4
to a
1 serving
if it separates just give it a really shake/whisk
1 serving
give it a really mixing