INGREDIENTS
2 lb
ground beef
2
garlic cloves
8 oz
canned tomato sauce
1 tsp
oregano leaves
1 tbsp
ground cumin
2 tbsp
chili powder
1 tsp
salt
14 1/2 oz
canned beef broth
1/4 cup
Corn Masa
15 oz
canned pinto beans
15 oz
canned kidney beans
10 oz
canned tomatoes
1 serving
cheddar cheese