INGREDIENTS
8
dried shiitake mushrooms
1 tsp
cornstarch
2 tsp
dry sherry
2 tsp
soy sauce
2 tsp
water
1 serving
salt and pepper
1 1/2 lbs
chicken
5 tbsp
vegetable oil
1 tsp
fresh ginger
2 cloves
garlic
2
green onions
1
bamboo shoots
1
water chestnuts
1 package
rice noodles