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Carrabba's Mussels " Cozze Bianco"

www.food.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1/4 cup

butter

2 tbsp

butter

2 tbsp

dry white wine

2 tbsp

extra virgin olive oil

1 tbsp

fresh basil

2 tbsp

garlic

1/2

juice of lemon

2 servings

kosher salt

4 cups

mussels

2 tbsp

pernod

2 servings

bell pepper

2 tbsp

yellow onions