INGREDIENTS
1 1/2 lb
lean ground beef
1 cup
bread crumbs
1 tsp
dried basil
1 tsp
oregano
1 tsp
dried parsley
1 tsp
salt
1/2 tsp
black pepper
1/2 cup
milk
2 tbsp
worcestershire sauce
8 oz
fresh mozzarella
1 cup
ketchup
1/4 cup
brown sugar
1 tbsp
worcestershire sauce
1 tbsp
red wine vinegar
2 cloves
garlic
1/8 tsp
salt
1 pinch
cayenne pepper