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Salmon Wellington with Dilled Hollandaise

recipeland.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 serving

puff pastry

1 leaves

parsley leaves

1 serving

thyme

1 serving

unsalted butter

1 serving

olive oil

1 serving

shallots

1 serving

spinach

1 serving

salt and pepper

1 serving

salmon fillets

1 serving

eggs

1 serving

water