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Chilaquiles with Roasted Tomatillo Salsa

www.foodnetwork.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

chicken broth

10

corn tortillas

1/2 cup

feta

1/4 cup

fresh cilantro leaves

1/2 cup

fresh cilantro leaves

3

garlic cloves

4 servings

kosher salt

1/2 cup

mexican crema

4 servings

olive oil

1 large

onion

2 slices

onion

4 servings

salt and pepper

3

serrano chiles

3 cups

tomatillo salsa

1 lb

tomatillos

1/3 cup

vegetable oil