INGREDIENTS
1/4 cup
chicken broth
10
corn tortillas
1/2 cup
feta
1/4 cup
fresh cilantro leaves
1/2 cup
fresh cilantro leaves
3
garlic cloves
4 servings
kosher salt
1/2 cup
mexican crema
4 servings
olive oil
1 large
onion
2 slices
onion
4 servings
salt and pepper
3
serrano chiles
3 cups
tomatillo salsa
1 lb
tomatillos
1/3 cup
vegetable oil