INGREDIENTS
1 can
gochujang
300 gs
boneless chicken breast
2 1/2 Tablespoons
red pepper paste
1 Tablespoon
sugar
1 Tablespoon
soy sauce
2 Cloves
garlic
1 Tablespoon
sesame oil
2 cups
cabbage
1
onion
1 1/2 Tablespoons
oil
1
bread bowl
3 media
cooking oil
4
cabbage
5
cooking oil
2
2
let it marinate in the refrigerator