INGREDIENTS
980 gs
skinless boneless chicken breasts
9 cups
spinach
4
garlic cloves
3/4 cup
bread crumbs
1 tbsp
parmesan cheese
1 cup
ricotta cheese
1
egg
1 oz
shredded mozzarella cheese
1 serving
marinara sauce
1 serving
fresh basil
1 tbsp
oregano leaves
1/4 tsp
turmeric powder
1 serving
vegetable oil
1 serving
Salt & Pepper