INGREDIENTS
2 cups
basil leaves
2 larges
garlic
2/3 cup
parmesan cheese
1/2 cup
pine nuts
1/2 cup
virgin olive oil
1 medium
zucchini
1 medium
summer squash
1/2 Tbs
dill weed
1/2 Tbs
olive oil
6 ozs
raw shrimp
1
garlic clove
1/2 Tbs
olive oil
2 Tbs
olive oil
1 serving
Salt & Pepper
3 Tbs
pesto