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Turkey + Zoodle Bolognese

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey, lean

2

Carrots, very small

2

Celery, ribs

2

Garlic cloves, fresh

1 tbsp

Oregano flakes

1

Red onion, small

4

Zucchinis, large

1

jar Tomato sauce

1 tbsp

Avocado oil

1 tbsp

Paprika, smoked

1

Sea salt and pepper

1/2 cup

Parmesan cheese, grated