INGREDIENTS
4 lbs
beef short ribs
1 medium
onion
3 cloves
garlic
1/2 cup
fresh mushrooms
2
beef stock cubes
1/2 cup
water
14 1/2 ozs
canned tomatoes
1 lb
baby carrots
1 small
bay leaf
1/2 tsp
fresh thyme
1 Tbs
olive oil
1 serving
salt
1 serving
bell pepper