INGREDIENTS
1/2 lb
bulk pork sausage
28 oz
canned tomatoes
2 tsp
dried basil
1
egg
1/2 tsp
fennel seed
1/4 cup
fresh basil
1 tsp
garlic
2 tsp
garlic
1/4 tsp
ground pepper
12 servings
ground pepper
12
lasagna noodles
1 lb
lean ground beef
2 cups
low sodium beef broth
2 tbsp
olive oil
1 tsp
oregano
1/2 cup
parmesan cheese
1 cups
part-skim mozzarella cheese
15 oz
part-skim ricotta cheese
1/4 tsp
red pepper flakes
1/2 tsp
salt
2 tsp
sugar
1 tsp
thyme leaves
6 oz
tomato paste
1 cup
yellow onion