INGREDIENTS
2 lb
beef
20 oz
red enchilada sauce
2 tbsp
adobo sauce
1
anaheim pepper
15 oz
green chiles
2 tsp
garlic
1 1/2 tsp
onion powder
1 tsp
salt
1 tsp
cumin
1 tbsp
water
2 tbsp
corn starch
1 can
canned black beans
4
flour tortillas
1 cup
shredded cheese