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Smothered Chile Colorado Burritos

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

beef

20 oz

red enchilada sauce

2 tbsp

adobo sauce

1

anaheim pepper

15 oz

green chiles

2 tsp

garlic

1 1/2 tsp

onion powder

1 tsp

salt

1 tsp

cumin

1 tbsp

water

2 tbsp

corn starch

1 can

canned black beans

4

flour tortillas

1 cup

shredded cheese