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Chicken Enchilada Cauliflower-Rice Bowls

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

3

Chicken breasts (about 1lb.), boneless skinless

4 cups

1 medium head of cauliflower

1/2 cup

Black beans

1/2 cup

Cherry tomatoes

2 tbsp

Cilantro or parsley, leaves

1/2 cup

Corn, organic

1 tsp

Garlic powder

1

Juice of a lime

1 tsp

Chili powder

1 tsp

Sea salt

2 tbsp

Olive oil

2 cups

Enchilada sauce, organic