INGREDIENTS
3
Chicken breasts (about 1lb.), boneless skinless
4 cups
1 medium head of cauliflower
1/2 cup
Black beans
1/2 cup
Cherry tomatoes
2 tbsp
Cilantro or parsley, leaves
1/2 cup
Corn, organic
1 tsp
Garlic powder
1
Juice of a lime
1 tsp
Chili powder
1 tsp
Sea salt
2 tbsp
Olive oil
2 cups
Enchilada sauce, organic