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Sausage, fennel and pepper traybake

sainsburysmagazine.co.uk
  • 55 minutes
  • Serves 4

INGREDIENTS

2 tbsps

olive oil

8

sausages

500 gs

new potatoes

2

fennel bulbs

2

red peppers

2

garlic cloves

1/2 tbsp

wholegrain mustard

250 mls

chicken stock

1 handful

fresh parsley