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Greek Chicken Power Bowls

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

cooked quinoa

1/2 cup

crumbled feta cheese (I use reduced fat)

1 cup

plain fat free Greek yogurt

1

cucumber, peeled and diced

1 tsp

salt (or to taste)

1/4 tsp

cracked black pepper (or to taste)

juice of 1/2 lemon

1/4 cup

packed fresh dill

1 tbsp

finely chopped fresh oregano

1/2 tsp

garlic powder

2

boneless skinless chicken breasts (or 3-4 chicken thighs)

2 tbsp

olive oil

1 tbsp

finely chopped fresh oregano

2 tsp

finely chopped fresh basil

1 tsp

garlic powder

salt and pepper,

1

large cucumber, peeled and chopped

1/2 tsp

garlic powder

2 tsp

fresh lemon juice

2 tsp

olive oil

salt and pepper,

1 cup

cherry or grape tomatoes, halved

chopped fresh basil

salt and pepper,

2 15 ounce cans

chickpeas, drained, rinsed, and set aside

1 tbsp

olive oil

salt and pepper,

1 tsp

dried Italian seasoning